WD-G3-W
1 Year Lifetime WD-G3-W Filter for WD-G3-W Reverse Osmosis System | Future Appliances
- Waterdrop Accessory
- 600 & 800 GPD Filter (6 Months)
- SKU WD-G3-W
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WD-F1
12 Month Lifetime F1A Filter for Waterdrop X Series Reverse Osmosis System
- Waterdrop Accessory
- X Series Filter
- SKU WD-F1
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WD-G3P600-RO
2 Year Lifetime WD-G3P600-RO Filter for Waterdrop G3P600 Reverse Osmosis System | 600GPD
- Waterdrop Accessory
- 600GPD Filter (2 Years)
- SKU WD-G3P600-RO
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WD-G3P800-N2RO
2 Year Lifetime WD-G3P800-N2RO Filter for Waterdrop G3P800 Reverse Osmosis Systems | 800GPD
- Waterdrop Accessory
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- SKU WD-G3P800-N2RO
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WD-X12-F3
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WD300CW
27'' LG SideKick™ Pedestal Washer WD300CW
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- 1.0 cu ft capacity
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30" Vesta Chicago 750 CFM Under Cabinet Range Hood
- 30 in width
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30" Vesta Columbus White Under Cabinet Range Hood
- 30 in width
- Vesta
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VRH-TORONTO-30SS
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30" Vesta Vancouver 900CFM Stainless Steel Insert Range Hood
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300 Series Dishwasher, 24", Brushed steel anti-fingerprint SHX53CM5N
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- Bosch 300 Series
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MAP Price
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300 Series Dishwasher, 24", White SGE53C52UC
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- 13.0 cu ft capacity
- Bosch 300 Series
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VRH-BALTIMORE-36SS
36" Vesta Baltimore Stainless Steel Under Cabinet Range Hood
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36" Vesta Vancouver 900CFM Stainless Steel Insert Range Hood
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SHX65CM5N
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- Bosch 500 Series
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DUH36252UC
500 Series, Under cabinet Range', Stainless Steel DUH36252UC
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WD-F2
6 Month lifetime F2 Filter for Waterdrop X Series Reverse Osmosis System
- Waterdrop Accessory
- X Series Filter
- SKU WD-F2
MAP Price
MAP Price
$49.99
WD-G3-N1CF
6 Months Lifetime WD-G3-N1CF Filter for WD-G3-W Reverse Osmosis System | Future Appliances
- Waterdrop Accessory
- 600 & 800 GPD Filter (6 Months)
- SKU WD-G3-N1CF
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$49.99
WD-G3P600
600 GPD Tankless Reverse Osmosis Water Filter System - Waterdrop G3P600
- Waterdrop 600 GPD
- Under-Counter Water Filtration
- SKU WD-G3P600
MSRP:
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WD-G3P800-W
800 GPD Tankless RO System with UV Sterilizing Light - Waterdrop G3P800
- Waterdrop 800 GPD
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- SKU WD-G3P800-W
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SGE78C55UC
800 Series Dishwasher, 24", Brushed steel anti-fingerprint SGE78C55UC
- 24 in width
- 15.0 cu ft capacity
- Bosch 800 Series
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BCM8450UC
800 Series, Built-in Coffee Machine, Stainless Steel, Removable Water Tank BCM8450UC
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VRH-ACADIA-30SS
Acadia 900CFM 30" Stainless Steel Under Cabinet Range Hoods Voice Control DC Motor
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Akron 850CFM 30'' Black Stainless Steel Under Cabinet Range Hoods
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Akron 850CFM 30'' Stainless Steel Under Cabinet Range Hoods
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Alberta 30'' Stainless Steel Professional Freestanding Full Gas Range
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Alberta 36'' Stainless Steel Professional Freestanding Full Gas Range
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Alberta 48'' Stainless Steel Professional Freestanding Full Gas Range
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Alexandria 860CFM 30" Stainless Steel Under Cabinet Range Hoods
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Alexandria 860CFM 30'' Black Stainless Steel Under Cabinet Range Hoods
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Alexandria 860CFM 36" Black Stainless Steel Under Cabinet Range Hoods
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VRH-ALEXANDRIA-36SS
Alexandria 860CFM 36" Stainless Steel Under Cabinet Range Hoods
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VRH-AMSTERDAM-30BS
Amsterdam 800CFM 30'' Black Stainless Steel Wall Mount Range Hoods
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Amsterdam 800CFM 30'' Stainless Steel Wall Mount Range Hoods
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Amsterdam 800CFM 36'' Black Stainless Steel Wall Mount Range Hoods
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VRH-AMSTERDAM-36SS
Amsterdam 800CFM 36'' Stainless Steel Wall Mount Range Hoods | Future Appliances
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The KitchenAid KFDD948SAG 48-Inch 6 Burner Commercial-Style Dual Fuel Range with Griddle is designed for serious home cooks who want professional performance, standout style, and exceptional versatility in one statement appliance. At just under 48 inches wide, this range anchors your kitchen with a commanding presence while offering a generous 6.3 cu. ft. total oven capacity split between two electric ovens, giving you the flexibility to roast a large main course in one cavity while baking sides or desserts at a different temperature in the other. The dual fuel configuration pairs a powerful 6-burner gas cooktop with the precision and evenness of electric ovens, so you can enjoy rapid response on the stovetop and consistent, reliable results in the oven every time. A signature highlight is the chrome-infused electric griddle that spans the center of the cooktop, delivering quick preheating and precise temperature control for everything from pancakes and grilled sandwiches to seared scallops and smash burgers, all on a smooth surface that’s easy to clean and sized to cook for a crowd. Another standout feature is the pair of high-heat dual-flame burners, including up to 20,000 BTU of power, which allow you to sear, sauté, simmer, and stir-fry on the same burner with impressive control, while additional 15,000 BTU burners and a dedicated 5,000 BTU simmer and melt burner handle delicate sauces and low-and-slow tasks with ease. Inside, Even-Heat™ True Convection technology circulates air uniformly for crisp, golden air-fried favorites, evenly browned roasts, and perfectly baked pastries, supported by multiple convection cooking modes that automatically optimize heat for different techniques. The Backlit Dual-Dial Oven Knob and cooktop backlit knobs add both safety and style, glowing to indicate when burners or ovens are on and pulsing as the oven preheats, then fully illuminating once your set temperature is reached. Finished in the distinctive Agave color, this range is also designed to be personalized with a curated palette of finishes and optional mixed-metal hardware kits, allowing you to coordinate handles and knobs with the rest of your kitchen. Thoughtful touches like SatinGlide roll-out racks, a smooth-close door, and a seamless leveling system make everyday use and installation easier, while the commercial-style edge-to-edge cast-iron grates let you slide heavy pots across the surface without lifting, completing a range that truly brings restaurant-inspired capability into the home.
• KitchenAid® Commercial-Style design – professional-inspired 48" dual fuel range that brings commercial styling and performance into the home kitchen.
• Dual Fuel Range – combines a gas cooktop for precise flame control with an electric double oven for even baking, roasting and broiling performance.
• Even-Heat™ True Convection – bow‑tie heating element and fan circulate hot air evenly for consistent baking, roasting and browning on every rack.
• No Preheat Air Fry Mode – air fries foods like wings, fries and vegetables without preheating, using less oil than deep frying for crispy, golden results.
• Chrome-Infused Electric Griddle – smooth, recessed griddle preheats quickly and maintains precise temperatures for searing, browning and cooking large batches.
• SatinGlide™ Roll-Out Extension Rack – heavy-duty rack glides smoothly for easier loading and unloading of large or heavy bakeware.
• Edge-to-Edge Cast-Iron Grates – continuous, dishwasher-safe grates let you slide pots and pans across the cooktop without lifting.
• Integrated Wok Grate – removable grate nests a round-bottom wok directly in the flame for authentic high-heat stir-fry cooking.
• Backlit Dual-Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with pulsing backlight while preheating and full illumination at temperature.
• Cooktop Backlit Knobs – burner and oven knobs glow with a soft halo of LEDs when in use, so you can confirm at a glance that a burner or oven is on.
• Seamless Leveling System – front-access leveling legs behind a removable toe-kick simplify installation and precise alignment with countertops.
• Smooth-Close Door – special hinges allow the oven door to close softly; a gentle push lets it glide shut without slamming.
• 6.3 Cu. Ft. Total Capacity (double oven) – two electric ovens provide ample space to cook multiple dishes at different temperatures at the same time.
• Double oven configuration – larger lower cavity handles big roasts or turkeys while the upper oven is ideal for side dishes, baking or smaller meals.
• Two High-Heat Dual-Flame Burners (18,000 & 20,000 BTU) – powerful front burners offer a wide temperature range for searing, sautéing, simmering and rapid boiling on the same burner.
• Three 15,000 BTU burners – high-output burners deliver strong, even heat for searing, stir-frying and quickly bringing large pots to a boil.
• One 15,000 BTU burner – additional high-heat burner increases flexibility when cooking multiple high-temperature dishes at once.
• 5,000 BTU Simmer & Melt Burner – low-output burner with a small flame sized for saucepans, ideal for delicate melting and long, gentle simmers.
• Six sealed gas burners – sealed design helps contain spills on the cooktop surface for easier cleanup and more reliable performance.
• Three Convection Cooking Modes – Convect Bake, Convect Roast and Convect Broil optimize airflow and temperature for vegetables, meats and baked goods.
• True convection fan system – dedicated fan and element maintain even temperatures throughout the cavity, reducing hot and cold spots.
• Self-cleaning oven function – high-heat cycle (on select models/regions) burns off baked-on residue, reducing the need for manual scrubbing.
• Halogen oven lighting – bright interior lights make it easy to monitor cooking progress without opening the door and losing heat.
• Commercial-style griddle surface – large, flat cooking area accommodates pancakes, eggs, sandwiches and seared proteins for crowd-sized meals.
• Freestanding professional-style installation – designed to slide into a 48" cutout with finished sides and front for flexible placement.
• Pro-style towel-bar handle – sturdy metal handles provide a comfortable grip and complement the commercial aesthetic.
• Designed to be Personalized – available in a curated palette of colors (including Agave) with optional mixed-metal handle and knob kits to match your kitchen décor.
• Multiple premium color options – finishes such as Agave, Black Ore, Juniper, Cardamom, Wildflower, Scorched Orange and Stainless Steel coordinate with modern kitchen designs.
• Metal control knobs – robust, weighted knobs provide precise control and a premium tactile feel.
• Large oven window – wide viewing area lets you check on dishes without opening the door.
• Continuous grate design – uninterrupted surface supports large cookware and makes it easier to reposition pots and pans.
• Dual oven temperature control – independent controls allow different temperatures and modes in each oven cavity simultaneously.
• Broil capability in both ovens – high-heat broilers in each cavity for finishing dishes, melting toppings or quick browning.
• Precision electric oven temperature – electric elements provide accurate, stable heat for baking pastries, breads and delicate desserts.
• Large-capacity griddle drain area – recessed design helps manage oils and juices for cleaner griddle cooking.
• Front control layout – all burner and oven controls are located at the front for easy access without reaching over hot surfaces.
• Heavy-duty oven racks – sturdy racks support large roasters and heavy cookware without flexing.
• Multiple rack positions – adjustable rack heights accommodate tall stockpots, large turkeys or multiple baking sheets.
• Gas cooktop with electric ignition – electronic ignition lights burners quickly and reliably while reducing standing pilot usage.
• LP conversion capability – can be converted for use with liquid propane (kit and professional installation typically required).
• Standard 36" cooktop height – aligns with most countertops for a seamless, built-in look.
• Sturdy oven door construction – insulated, heavy door helps retain heat and improves cooking efficiency.
• Cool-touch exterior surfaces (when used as directed) – exterior is designed to remain cooler than interior cooking surfaces for added safety.
• Control lock / Sabbath Mode (on select models) – specialized modes support religious observance and help prevent unintended changes to settings.
• Hidden or recessed bake elements (model-dependent) – smoother oven floor simplifies wiping up spills and splatters.
• CSA/Prop 65 compliant – meets applicable safety and environmental standards for residential ranges.
• Proudly assembled in Cleveland, TN, USA – domestic assembly supports quality control and local manufacturing.
• Warranty coverage – backed by KitchenAid’s limited warranty for residential use (terms vary by region and retailer).
• Dual Fuel Range – combines a gas cooktop for precise flame control with an electric double oven for even baking, roasting and broiling performance.
• Even-Heat™ True Convection – bow‑tie heating element and fan circulate hot air evenly for consistent baking, roasting and browning on every rack.
• No Preheat Air Fry Mode – air fries foods like wings, fries and vegetables without preheating, using less oil than deep frying for crispy, golden results.
• Chrome-Infused Electric Griddle – smooth, recessed griddle preheats quickly and maintains precise temperatures for searing, browning and cooking large batches.
• SatinGlide™ Roll-Out Extension Rack – heavy-duty rack glides smoothly for easier loading and unloading of large or heavy bakeware.
• Edge-to-Edge Cast-Iron Grates – continuous, dishwasher-safe grates let you slide pots and pans across the cooktop without lifting.
• Integrated Wok Grate – removable grate nests a round-bottom wok directly in the flame for authentic high-heat stir-fry cooking.
• Backlit Dual-Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with pulsing backlight while preheating and full illumination at temperature.
• Cooktop Backlit Knobs – burner and oven knobs glow with a soft halo of LEDs when in use, so you can confirm at a glance that a burner or oven is on.
• Seamless Leveling System – front-access leveling legs behind a removable toe-kick simplify installation and precise alignment with countertops.
• Smooth-Close Door – special hinges allow the oven door to close softly; a gentle push lets it glide shut without slamming.
• 6.3 Cu. Ft. Total Capacity (double oven) – two electric ovens provide ample space to cook multiple dishes at different temperatures at the same time.
• Double oven configuration – larger lower cavity handles big roasts or turkeys while the upper oven is ideal for side dishes, baking or smaller meals.
• Two High-Heat Dual-Flame Burners (18,000 & 20,000 BTU) – powerful front burners offer a wide temperature range for searing, sautéing, simmering and rapid boiling on the same burner.
• Three 15,000 BTU burners – high-output burners deliver strong, even heat for searing, stir-frying and quickly bringing large pots to a boil.
• One 15,000 BTU burner – additional high-heat burner increases flexibility when cooking multiple high-temperature dishes at once.
• 5,000 BTU Simmer & Melt Burner – low-output burner with a small flame sized for saucepans, ideal for delicate melting and long, gentle simmers.
• Six sealed gas burners – sealed design helps contain spills on the cooktop surface for easier cleanup and more reliable performance.
• Three Convection Cooking Modes – Convect Bake, Convect Roast and Convect Broil optimize airflow and temperature for vegetables, meats and baked goods.
• True convection fan system – dedicated fan and element maintain even temperatures throughout the cavity, reducing hot and cold spots.
• Self-cleaning oven function – high-heat cycle (on select models/regions) burns off baked-on residue, reducing the need for manual scrubbing.
• Halogen oven lighting – bright interior lights make it easy to monitor cooking progress without opening the door and losing heat.
• Commercial-style griddle surface – large, flat cooking area accommodates pancakes, eggs, sandwiches and seared proteins for crowd-sized meals.
• Freestanding professional-style installation – designed to slide into a 48" cutout with finished sides and front for flexible placement.
• Pro-style towel-bar handle – sturdy metal handles provide a comfortable grip and complement the commercial aesthetic.
• Designed to be Personalized – available in a curated palette of colors (including Agave) with optional mixed-metal handle and knob kits to match your kitchen décor.
• Multiple premium color options – finishes such as Agave, Black Ore, Juniper, Cardamom, Wildflower, Scorched Orange and Stainless Steel coordinate with modern kitchen designs.
• Metal control knobs – robust, weighted knobs provide precise control and a premium tactile feel.
• Large oven window – wide viewing area lets you check on dishes without opening the door.
• Continuous grate design – uninterrupted surface supports large cookware and makes it easier to reposition pots and pans.
• Dual oven temperature control – independent controls allow different temperatures and modes in each oven cavity simultaneously.
• Broil capability in both ovens – high-heat broilers in each cavity for finishing dishes, melting toppings or quick browning.
• Precision electric oven temperature – electric elements provide accurate, stable heat for baking pastries, breads and delicate desserts.
• Large-capacity griddle drain area – recessed design helps manage oils and juices for cleaner griddle cooking.
• Front control layout – all burner and oven controls are located at the front for easy access without reaching over hot surfaces.
• Heavy-duty oven racks – sturdy racks support large roasters and heavy cookware without flexing.
• Multiple rack positions – adjustable rack heights accommodate tall stockpots, large turkeys or multiple baking sheets.
• Gas cooktop with electric ignition – electronic ignition lights burners quickly and reliably while reducing standing pilot usage.
• LP conversion capability – can be converted for use with liquid propane (kit and professional installation typically required).
• Standard 36" cooktop height – aligns with most countertops for a seamless, built-in look.
• Sturdy oven door construction – insulated, heavy door helps retain heat and improves cooking efficiency.
• Cool-touch exterior surfaces (when used as directed) – exterior is designed to remain cooler than interior cooking surfaces for added safety.
• Control lock / Sabbath Mode (on select models) – specialized modes support religious observance and help prevent unintended changes to settings.
• Hidden or recessed bake elements (model-dependent) – smoother oven floor simplifies wiping up spills and splatters.
• CSA/Prop 65 compliant – meets applicable safety and environmental standards for residential ranges.
• Proudly assembled in Cleveland, TN, USA – domestic assembly supports quality control and local manufacturing.
• Warranty coverage – backed by KitchenAid’s limited warranty for residential use (terms vary by region and retailer).
Manufacturer's Warranty: 1 year
Standard manufacturer warranty applies. Contact support for details.
Reviews will appear here once your reviews app is connected.
The KitchenAid KFDD948SAG 48-Inch 6 Burner Commercial-Style Dual Fuel Range with Griddle is designed for serious home cooks who want professional performance, standout style, and exceptional versatility in one statement appliance. At just under 48 inches wide, this range anchors your kitchen with a commanding presence while offering a generous 6.3 cu. ft. total oven capacity split between two electric ovens, giving you the flexibility to roast a large main course in one cavity while baking sides or desserts at a different temperature in the other. The dual fuel configuration pairs a powerful 6-burner gas cooktop with the precision and evenness of electric ovens, so you can enjoy rapid response on the stovetop and consistent, reliable results in the oven every time. A signature highlight is the chrome-infused electric griddle that spans the center of the cooktop, delivering quick preheating and precise temperature control for everything from pancakes and grilled sandwiches to seared scallops and smash burgers, all on a smooth surface that’s easy to clean and sized to cook for a crowd. Another standout feature is the pair of high-heat dual-flame burners, including up to 20,000 BTU of power, which allow you to sear, sauté, simmer, and stir-fry on the same burner with impressive control, while additional 15,000 BTU burners and a dedicated 5,000 BTU simmer and melt burner handle delicate sauces and low-and-slow tasks with ease. Inside, Even-Heat™ True Convection technology circulates air uniformly for crisp, golden air-fried favorites, evenly browned roasts, and perfectly baked pastries, supported by multiple convection cooking modes that automatically optimize heat for different techniques. The Backlit Dual-Dial Oven Knob and cooktop backlit knobs add both safety and style, glowing to indicate when burners or ovens are on and pulsing as the oven preheats, then fully illuminating once your set temperature is reached. Finished in the distinctive Agave color, this range is also designed to be personalized with a curated palette of finishes and optional mixed-metal hardware kits, allowing you to coordinate handles and knobs with the rest of your kitchen. Thoughtful touches like SatinGlide roll-out racks, a smooth-close door, and a seamless leveling system make everyday use and installation easier, while the commercial-style edge-to-edge cast-iron grates let you slide heavy pots across the surface without lifting, completing a range that truly brings restaurant-inspired capability into the home.
• KitchenAid® Commercial-Style design – professional-inspired 48" dual fuel range that brings commercial styling and performance into the home kitchen.
• Dual Fuel Range – combines a gas cooktop for precise flame control with an electric double oven for even baking, roasting and broiling performance.
• Even-Heat™ True Convection – bow‑tie heating element and fan circulate hot air evenly for consistent baking, roasting and browning on every rack.
• No Preheat Air Fry Mode – air fries foods like wings, fries and vegetables without preheating, using less oil than deep frying for crispy, golden results.
• Chrome-Infused Electric Griddle – smooth, recessed griddle preheats quickly and maintains precise temperatures for searing, browning and cooking large batches.
• SatinGlide™ Roll-Out Extension Rack – heavy-duty rack glides smoothly for easier loading and unloading of large or heavy bakeware.
• Edge-to-Edge Cast-Iron Grates – continuous, dishwasher-safe grates let you slide pots and pans across the cooktop without lifting.
• Integrated Wok Grate – removable grate nests a round-bottom wok directly in the flame for authentic high-heat stir-fry cooking.
• Backlit Dual-Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with pulsing backlight while preheating and full illumination at temperature.
• Cooktop Backlit Knobs – burner and oven knobs glow with a soft halo of LEDs when in use, so you can confirm at a glance that a burner or oven is on.
• Seamless Leveling System – front-access leveling legs behind a removable toe-kick simplify installation and precise alignment with countertops.
• Smooth-Close Door – special hinges allow the oven door to close softly; a gentle push lets it glide shut without slamming.
• 6.3 Cu. Ft. Total Capacity (double oven) – two electric ovens provide ample space to cook multiple dishes at different temperatures at the same time.
• Double oven configuration – larger lower cavity handles big roasts or turkeys while the upper oven is ideal for side dishes, baking or smaller meals.
• Two High-Heat Dual-Flame Burners (18,000 & 20,000 BTU) – powerful front burners offer a wide temperature range for searing, sautéing, simmering and rapid boiling on the same burner.
• Three 15,000 BTU burners – high-output burners deliver strong, even heat for searing, stir-frying and quickly bringing large pots to a boil.
• One 15,000 BTU burner – additional high-heat burner increases flexibility when cooking multiple high-temperature dishes at once.
• 5,000 BTU Simmer & Melt Burner – low-output burner with a small flame sized for saucepans, ideal for delicate melting and long, gentle simmers.
• Six sealed gas burners – sealed design helps contain spills on the cooktop surface for easier cleanup and more reliable performance.
• Three Convection Cooking Modes – Convect Bake, Convect Roast and Convect Broil optimize airflow and temperature for vegetables, meats and baked goods.
• True convection fan system – dedicated fan and element maintain even temperatures throughout the cavity, reducing hot and cold spots.
• Self-cleaning oven function – high-heat cycle (on select models/regions) burns off baked-on residue, reducing the need for manual scrubbing.
• Halogen oven lighting – bright interior lights make it easy to monitor cooking progress without opening the door and losing heat.
• Commercial-style griddle surface – large, flat cooking area accommodates pancakes, eggs, sandwiches and seared proteins for crowd-sized meals.
• Freestanding professional-style installation – designed to slide into a 48" cutout with finished sides and front for flexible placement.
• Pro-style towel-bar handle – sturdy metal handles provide a comfortable grip and complement the commercial aesthetic.
• Designed to be Personalized – available in a curated palette of colors (including Agave) with optional mixed-metal handle and knob kits to match your kitchen décor.
• Multiple premium color options – finishes such as Agave, Black Ore, Juniper, Cardamom, Wildflower, Scorched Orange and Stainless Steel coordinate with modern kitchen designs.
• Metal control knobs – robust, weighted knobs provide precise control and a premium tactile feel.
• Large oven window – wide viewing area lets you check on dishes without opening the door.
• Continuous grate design – uninterrupted surface supports large cookware and makes it easier to reposition pots and pans.
• Dual oven temperature control – independent controls allow different temperatures and modes in each oven cavity simultaneously.
• Broil capability in both ovens – high-heat broilers in each cavity for finishing dishes, melting toppings or quick browning.
• Precision electric oven temperature – electric elements provide accurate, stable heat for baking pastries, breads and delicate desserts.
• Large-capacity griddle drain area – recessed design helps manage oils and juices for cleaner griddle cooking.
• Front control layout – all burner and oven controls are located at the front for easy access without reaching over hot surfaces.
• Heavy-duty oven racks – sturdy racks support large roasters and heavy cookware without flexing.
• Multiple rack positions – adjustable rack heights accommodate tall stockpots, large turkeys or multiple baking sheets.
• Gas cooktop with electric ignition – electronic ignition lights burners quickly and reliably while reducing standing pilot usage.
• LP conversion capability – can be converted for use with liquid propane (kit and professional installation typically required).
• Standard 36" cooktop height – aligns with most countertops for a seamless, built-in look.
• Sturdy oven door construction – insulated, heavy door helps retain heat and improves cooking efficiency.
• Cool-touch exterior surfaces (when used as directed) – exterior is designed to remain cooler than interior cooking surfaces for added safety.
• Control lock / Sabbath Mode (on select models) – specialized modes support religious observance and help prevent unintended changes to settings.
• Hidden or recessed bake elements (model-dependent) – smoother oven floor simplifies wiping up spills and splatters.
• CSA/Prop 65 compliant – meets applicable safety and environmental standards for residential ranges.
• Proudly assembled in Cleveland, TN, USA – domestic assembly supports quality control and local manufacturing.
• Warranty coverage – backed by KitchenAid’s limited warranty for residential use (terms vary by region and retailer).
• Dual Fuel Range – combines a gas cooktop for precise flame control with an electric double oven for even baking, roasting and broiling performance.
• Even-Heat™ True Convection – bow‑tie heating element and fan circulate hot air evenly for consistent baking, roasting and browning on every rack.
• No Preheat Air Fry Mode – air fries foods like wings, fries and vegetables without preheating, using less oil than deep frying for crispy, golden results.
• Chrome-Infused Electric Griddle – smooth, recessed griddle preheats quickly and maintains precise temperatures for searing, browning and cooking large batches.
• SatinGlide™ Roll-Out Extension Rack – heavy-duty rack glides smoothly for easier loading and unloading of large or heavy bakeware.
• Edge-to-Edge Cast-Iron Grates – continuous, dishwasher-safe grates let you slide pots and pans across the cooktop without lifting.
• Integrated Wok Grate – removable grate nests a round-bottom wok directly in the flame for authentic high-heat stir-fry cooking.
• Backlit Dual-Dial Oven Knob – single control selects oven mode (Air Fry, Bake, Broil, Convection) and temperature, with pulsing backlight while preheating and full illumination at temperature.
• Cooktop Backlit Knobs – burner and oven knobs glow with a soft halo of LEDs when in use, so you can confirm at a glance that a burner or oven is on.
• Seamless Leveling System – front-access leveling legs behind a removable toe-kick simplify installation and precise alignment with countertops.
• Smooth-Close Door – special hinges allow the oven door to close softly; a gentle push lets it glide shut without slamming.
• 6.3 Cu. Ft. Total Capacity (double oven) – two electric ovens provide ample space to cook multiple dishes at different temperatures at the same time.
• Double oven configuration – larger lower cavity handles big roasts or turkeys while the upper oven is ideal for side dishes, baking or smaller meals.
• Two High-Heat Dual-Flame Burners (18,000 & 20,000 BTU) – powerful front burners offer a wide temperature range for searing, sautéing, simmering and rapid boiling on the same burner.
• Three 15,000 BTU burners – high-output burners deliver strong, even heat for searing, stir-frying and quickly bringing large pots to a boil.
• One 15,000 BTU burner – additional high-heat burner increases flexibility when cooking multiple high-temperature dishes at once.
• 5,000 BTU Simmer & Melt Burner – low-output burner with a small flame sized for saucepans, ideal for delicate melting and long, gentle simmers.
• Six sealed gas burners – sealed design helps contain spills on the cooktop surface for easier cleanup and more reliable performance.
• Three Convection Cooking Modes – Convect Bake, Convect Roast and Convect Broil optimize airflow and temperature for vegetables, meats and baked goods.
• True convection fan system – dedicated fan and element maintain even temperatures throughout the cavity, reducing hot and cold spots.
• Self-cleaning oven function – high-heat cycle (on select models/regions) burns off baked-on residue, reducing the need for manual scrubbing.
• Halogen oven lighting – bright interior lights make it easy to monitor cooking progress without opening the door and losing heat.
• Commercial-style griddle surface – large, flat cooking area accommodates pancakes, eggs, sandwiches and seared proteins for crowd-sized meals.
• Freestanding professional-style installation – designed to slide into a 48" cutout with finished sides and front for flexible placement.
• Pro-style towel-bar handle – sturdy metal handles provide a comfortable grip and complement the commercial aesthetic.
• Designed to be Personalized – available in a curated palette of colors (including Agave) with optional mixed-metal handle and knob kits to match your kitchen décor.
• Multiple premium color options – finishes such as Agave, Black Ore, Juniper, Cardamom, Wildflower, Scorched Orange and Stainless Steel coordinate with modern kitchen designs.
• Metal control knobs – robust, weighted knobs provide precise control and a premium tactile feel.
• Large oven window – wide viewing area lets you check on dishes without opening the door.
• Continuous grate design – uninterrupted surface supports large cookware and makes it easier to reposition pots and pans.
• Dual oven temperature control – independent controls allow different temperatures and modes in each oven cavity simultaneously.
• Broil capability in both ovens – high-heat broilers in each cavity for finishing dishes, melting toppings or quick browning.
• Precision electric oven temperature – electric elements provide accurate, stable heat for baking pastries, breads and delicate desserts.
• Large-capacity griddle drain area – recessed design helps manage oils and juices for cleaner griddle cooking.
• Front control layout – all burner and oven controls are located at the front for easy access without reaching over hot surfaces.
• Heavy-duty oven racks – sturdy racks support large roasters and heavy cookware without flexing.
• Multiple rack positions – adjustable rack heights accommodate tall stockpots, large turkeys or multiple baking sheets.
• Gas cooktop with electric ignition – electronic ignition lights burners quickly and reliably while reducing standing pilot usage.
• LP conversion capability – can be converted for use with liquid propane (kit and professional installation typically required).
• Standard 36" cooktop height – aligns with most countertops for a seamless, built-in look.
• Sturdy oven door construction – insulated, heavy door helps retain heat and improves cooking efficiency.
• Cool-touch exterior surfaces (when used as directed) – exterior is designed to remain cooler than interior cooking surfaces for added safety.
• Control lock / Sabbath Mode (on select models) – specialized modes support religious observance and help prevent unintended changes to settings.
• Hidden or recessed bake elements (model-dependent) – smoother oven floor simplifies wiping up spills and splatters.
• CSA/Prop 65 compliant – meets applicable safety and environmental standards for residential ranges.
• Proudly assembled in Cleveland, TN, USA – domestic assembly supports quality control and local manufacturing.
• Warranty coverage – backed by KitchenAid’s limited warranty for residential use (terms vary by region and retailer).
Manufacturer's Warranty: 1 year
Standard manufacturer warranty applies. Contact support for details.
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