KitchenAid KFID948SJP Induction Range, 6.3 cu. ft. Capacity, 48 inch Exterior Width, True Convection, 6 Burners, Air Fry, Self Clean, Double Oven, 3,700 W Highest Element, Juniper colour, Even-Heat™, SatinGlide™ Rack

• Even-Heat™ True Convection – uses a bow‑tie design with heating element and fan to circulate hot air evenly for consistent baking, roasting and browning.
• No Preheat Air Fry Mode – crisps and browns foods with little or no added oil, without waiting for the oven to preheat.
• Sensor-Induction Cooktop – generates heat directly in compatible cookware for fast response, precise temperature control and a cooler cooktop surface.
• Power Boost function – delivers maximum induction power to a burner for rapid boiling or quick searing.
• Preset Induction Cooking Modes – automatically set ideal heat levels for common techniques like simmering, melting or boiling.
• Pan Size Detection – senses the size and placement of cookware and adjusts the induction field to heat only where the pan sits.
• Bridge Function – links adjacent induction elements to create a larger cooking zone for griddles, grill pans or oversized cookware.
• Electric Griddle – integrated chrome‑infused griddle surface for high‑heat searing, browning, pancakes, sandwiches and more.
• SatinGlide™ Roll-Out Extension Rack – heavy‑duty rack glides smoothly out of the oven for easier loading, unloading and checking of large dishes.
• Backlit Dual‑Dial Oven Knob – combined mode and temperature knob with backlighting for clear, intuitive oven control.
• Precision Knobs – front‑mounted metal knobs provide fine control of cooktop and oven settings with a professional feel.
• Seamless Leveling System – built‑in leveling features help achieve a flush, integrated look with surrounding countertops and cabinetry.

• 48" commercial‑style design – professional‑inspired freestanding range with a wide 48‑inch footprint to anchor larger kitchens.
• Double oven with 6.3 cu. ft. total capacity – two separate electric ovens let you cook multiple dishes at different temperatures at the same time.
• Three convection cooking modes – convection bake, convection roast and convection broil options tailor airflow and heat for different recipes.
• Air Fry, Bake, Broil and Roast selections – dedicated oven modes simplify choosing the right setting for everyday cooking and entertaining.
• Keep Warm setting – maintains serving temperature without overcooking, ideal for holding dishes until mealtime.
• Proofing mode – provides a low, stable temperature for proofing bread dough directly in the oven.
• Sabbath Mode with Star‑K certification – adjusts oven operation to meet Sabbath observance requirements.
• Self‑cleaning ovens – high‑heat cycle burns off baked‑on residue, reducing the need for manual scrubbing.
• Automatic convection conversion – automatically adjusts traditional recipe temperatures and times for convection baking.
• Hidden bake element – conceals the lower heating element for a smooth oven floor that’s easier to wipe clean.
• Broiler in oven – built‑in broil element for high‑heat finishing, browning and melting.
• Gliding / roll‑out rack system – multiple rack positions and a roll‑out rack improve access and flexibility for tall or heavy cookware.

• Six induction elements – provides ample cooking space and power for multiple pots and pans at once.
• High‑power 3700W elements – strong induction burners deliver intense heat for fast boiling and searing.
• Hot surface indicator – lights up to warn when the glass cooktop is still hot to the touch.
• Glass cooktop surface – smooth black surface wipes clean easily and complements modern kitchen designs.
• LED‑lit knobs – illuminated knob rings enhance visibility of active burners and add a premium design detail.

• Juniper color finish – distinctive green “Juniper” exterior with matching door, handle and trim for a statement look.
• Curated finishes and hardware – designed to coordinate with optional handle and knob kits for a personalized appearance.
• Pro‑style towel‑bar handles – sturdy metal handles provide a professional aesthetic and convenient grip.
• Smooth‑close oven doors – engineered hinges help doors close gently to reduce slamming and wear.
• Metal and glass oven doors – durable construction with large viewing windows to monitor cooking progress.

• Works with most induction‑ready cookware – compatible with multi‑ply stainless steel, enameled steel and cast iron; requires magnetic base for proper heating.
• Front control layout – all knobs and controls are positioned at the front for easy reach without leaning over hot elements.
• Freestanding / slide‑in installation – designed to slide into a 48" cutout while presenting a built‑in, professional look.
• Electric fuel type (240V) – all‑electric design eliminates the need for gas lines and supports precise induction cooking.
• Standard 36" counter‑height design – aligns with typical countertop height for a flush, integrated work surface.
• Indoor residential use – intended for indoor home kitchens; not rated for outdoor or commercial installations.
• Prop 65 compliant – includes required California Proposition 65 safety information for consumer awareness.
• Manufacturer parts and labor warranty – limited warranty coverage provides service support for qualifying defects.